
RICHLAND CENTER, Wis. (WRCO) – Time for the Hankster to feed the masses!
The 2:30 A.M. Hotdog Tortilla Surprise
Well, howdy there, night owl! It’s 2:30 in the mornin’, the owls are hootin’, the moon’s peekin’ through your window, and your stomach… oh, your stomach is hollerin’ like a goat at a hoedown! Fear not, friend—I got just the fix. It’s called… The 2:30 A.M. Hotdog Tortilla Surprise!
Step 1: Gather Yer Magical Ingredients
- 1 tortilla (floppy or fancy, we ain’t picky)
- 2 hotdogs (the kind that snap when ya bite ‘em)
- 1 cheese stick (the gooey kind that dreams are made of)
- Butter (or whatever margarine you got hiding in the back)
- Spicy mustard (for the thrill-seekers)
- Optional extras: pickles, leftover chili, or a mysterious jar from the pantry
Take a moment to marvel at your ingredients. Look at that cheese stick… it’s practically beggin’ to be melted. And those hotdogs? They’re gonna dance.
Step 2: Toast ‘Em, Baby
“Slap some butter on your tortilla like you’re painting the Sistine Chapel. Pop it in a pan—medium heat, not too hot unless you wanna make a fire alarm cameo. Toast it until it’s golden… or until your cat judges you.”
Step 3: Hotdog Heroics
“Now, grab your hotdogs. Slice ‘em in half lengthwise if you’re fancy—or leave ‘em whole if you like to live dangerously. Toss ‘em in the pan, sizzle ‘em a bit. Smell that? That’s the smell of victory… or regret. Either way, you’re committed now.”
Step 4: Cheese Stick Infiltration
“Break your cheese stick in half. Lay it right on top of those hotdogs. Cover with a lid for a few seconds while it melts. Listen… hear that squish-melt sound? That’s pure happiness in auditory form.”
Step 5: Assembly and Mayhem
“Slide those cheesy, hotdoggy treasures onto your toasted tortilla. Drizzle with spicy mustard if your taste buds are brave. Roll it up like a burrito or fold it like a taco—your call, Picasso. Optional: sneak in a pickle or two for crunch. Or a dab of leftover chili for adventure.”
Step 6: Dramatic Consumption
“Now, my brave 2:30 A.M. chef, take a bite. Chew slowly… savor the chaos. Feel the heat of mustard, the gooey melt of cheese, the warm hug of a hotdog, all wrapped in a buttery tortilla. You didn’t just make a snack… you made a legend.”
“And remember… if anyone asks why you’re eating this at 2:30 A.M., just smile knowingly and say, ‘It’s a hillbilly culinary masterpiece.’ Now go forth… and snack responsibly.”

Adam Hess has been involved in radio broadcasting since 1990, with many of those years spent on the air at WRCO FM in Richland Center. Currently, Adam hosts the Weekend Wake-up and Prime Mover Saturdays on WRCO FM, jumps in and helps out with news duties, handles Social Media duties for WRCO and WRCE, and is the Director of Technology at a Southwest Wisconsin School District. Reach him at [email protected].
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