Cooking with Hank – this ain’t no salad

RICHLAND CENTER, Wis (WRCO) – Welcome to cooking with Hank. Do you have the hunger? Do you have a couple of bucks and two leftover doughnuts? Hank can feed you!

Midnight Doughnut Nachos 
(Because ain’t nobody makin’ salad at 2 a.m.)

Ingredients:

• Two leftover glazed doughnuts (the kind that’s harder than your Aunt Peggy’s meatloaf)
• A fistful of mini marshmallows (or them big ol’ ones you done tore apart like a possum in a pillow)
• A suspicious amount of chocolate (1 square, 6 chunks, half a bunny—you do you)
• Peanut butter (smooth, chunky, or scraped from the jar with a butter knife)
• A dash of cinnamon sugar (or just yell “YEEHAW” while shakin’ it)
• Crushed potato chips (don’t ask, just trust it)
• Optional: Sprinkles, because life’s too short for dignity

Instructions:

1. Hog-chop them doughnuts into triangle-ish pieces like you’re makin’ nachos but flunked basic shapes in school.
2. Toast ‘em up in a pan, oven, or on the tailgate of your truck (if you’re feelin’ rustic) ‘til they’re golden brown and smell like mistakes you’ll repeat tomorrow.
3. Stack it like a possum hoardin’ snacks:
   • Doughnut triangles
   • Marshmallows (toss ‘em like you’re feedin’ pigeons at the fair)
   • Chocolate chunks (don’t skimp—this ain’t Weight Watchers)
   • Globs of peanut butter (apply like spackle in a barn renovation)
4. Nuke or broil ‘til it starts meltin’ like your willpower on cheat day.
5. Sprinkle on that cinnamon sugar like you’re fixin’ to win a blue ribbon at the county fair. Toss them crushed chips on top like you’re makin’ a casserole Grandma would disapprove of.
6. Devour over the sink in your holy sweatpants, avoidin’ eye contact with your dog, who’s silently judgin’ every life choice you’ve made.

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