Cooking with Hank – Hillbilly morels

RICHLAND CENTER, Wis (WRCO) – Welcome to cooking with Hank. Do you have the hunger? Do you have a couple of bucks and a brown paper bag filled with morels? Hank can feed you!

Hillbilly Bacon-Shroom Skillet

Ingredients:

• A mess of mushrooms
• 4 strips of bacon (or 3 if you get hungry mid-cookin’)
• Half an onion (other half’s probably rollin’ under the fridge)
• A dab of garlic (from a jar or a neighbor’s garden)
• Splash of anything brown in a bottle (Worcestershire, gravy, or maybe sweet tea?)
• Salt, pepper, and yeehaw to taste

Directions:

1. Fry bacon ‘til it screams, “I’m crispy!”
2. Toss in mushrooms, onion, garlic, and bacon grease dreams.
3. Add mystery sauce splash. Stir like you’re fixin’ to win a blue ribbon.
4. Crumble bacon on top. Try not to eat the whole pan with a spoon.

Serve with:
A paper towel, a spork, and absolutely zero shame.

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